Carrot and Walnut Cake
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
1
Preparation steps
1.
Coarsely grind 150 grams (or approximately 5 ounces) of the walnuts and chop the rest. Rinse and finely grate the carrots. Combine the honey, eggs and butter in a bowl, then add the ground walnuts, baking soda, cinnamon, vanilla and salt. Mix well.
2.
Add the carrots, raisins and chopped walnuts. Pour the batter into the greased pan and bake in a preheated oven at 180°C (approximately 350°F) for about 50 minutes. Remove the cake from the mold, garnish with chopped walnuts and serve.
