Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carpaccio with Parmesan
35 min.
Time:
419
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
Preparation
1.
Wrap beef in plastic wrap and let rest for about 20 minutes in the freezer. Remove from the freezer, cut into thin slices with a sharp, put slices between two pieces of plastic wrap and flatten with the flat side of a meat tenderizer. Arrange beef slices on four chilled plates.
2.
Mix lemon juice in a bowl with salt, then whisk in olive oil and sprinkle lemon juice mixture over carpaccio. Season with pepper. Serve garnished with Parmesan.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 419 cal. | (20 %) | ||
| Protein | 29.53 g | (30 %) | ||
| Fat | 32.82 g | (28 %) | ||
| Carbohydrates | 2.14 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.5 g | (2 %) |