Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carpaccio
45 min.
Time:
306
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
Preparation
1.
Wrap the beef in plastic wrap and put in the freezer for about 30 minutes. Carve into thin slices with a sharp knife. Place between pieces of plastic wrap and gently flatten with the flat side of meat knocker. Arrange on four chilled plates.
2.
Mix the lemon juice with the olive oil and season with salt. Drizzle the marinade on the Carpaccio. Season with pepper and serve garnished with grated Parmesan.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 306 cal. | (15 %) | ||
| Protein | 22 g | (22 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |