Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Caramel Nut Brownies
Preheat the oven to 180°C (approximately 350°F). Line the baking pan with parchment paper.
Coarsely chop the dark chocolate and melt with the butter in a double boiler or heatproof bowl over a pan of simmering water. Stir until completely melted, remove from heat and allow to cool slightly.
Beat the eggs with the brown sugar and the salt until light and fluffy. Stir the chocolate mixture into the egg mixture, then add the flour and chopped nuts. in another bowl. The Chocolate Butter Stir, then undergo the flour with the nuts. Fill the baking pan about 2/3 full with the batter and bake for 15 minutes. Remove from the oven, evenly spread the caramel cream over the brownies and top with the remaining batter. Swirl with a skewer or toothpick and place back in the oven for 20 minutes. Remove from the oven, allow to cool, cut into squares and serve.
(Percentage of daily recommendation)
| Calorie | 510 cal. | (24 %) | ||
| Protein | 10.56 g | (11 %) | ||
| Fat | 31.94 g | (28 %) | ||
| Carbohydrates | 54.71 g | (36 %) | ||
| Sugar added | 20.79 g | (83 %) | ||
| Roughage | 0.7 g | (2 %) |