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Ingredients
for
4
Caramel Mascarpone with Candied Fruit and Walnuts
20 min.
Time:
484
calories
Calories:
Ingredientsfor
- Ingredients
- 80 grams sugar
- 4 Tbsps Marsala wine
- 250 grams Mascarpone
- 1 packet Vanilla sugar
- 100 grams mixed Candied fruit
- 40 grams Walnut
- 30 grams Chocolate
Preparation
1.
Caramelize sugar in a saucepan until golden brown. Deglaze with Marsala and boil until a caramel forms. Let cool.
2.
Mix mascarpone with vanilla sugar and caramel and chill for 2-3 hours. Chop candied fruits and walnuts. Stir 2/3 of mixture with chocolate shavings. Place atop mascarpone and serve sprinkled with the remaining candied fruits and walnuts.