Candied Apples on a Stick
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
244
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 244 cal. | (12 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 59 g | (39 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 4.1 g | (14 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 12.3 μg | (21 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 10 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 10.2 μg | (23 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 26 mg | (27 %) | ||
| Potassium | 251 mg | (6 %) | ||
| Calcium | 12 mg | (1 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 29 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 51 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 4 small Apple (e. g. Cox Orange)
- ⅔ cup sugar
- 5 Tbsps Raspberry syrup
- ½ Tbsp apple cider vinegar
Preparation
Kitchen utensils
1 Measuring cups, 1 canning jar, 1 Tablespoon, 1 Small pot, 1 Cutting board, 1 Small knife, 1 Whisk
Preparation steps
1.
Remove the stalks from the apples and impale them on wooden sticks wrapped around with ribbon.
2.
In a pot of 80 ml water, quickly bring the sugar, syrup and the vinegar to the boil until the sugar thermometer shows 150°C.
3.
Then immediately remove the pot from the heat and dunk the apples into the mixture. Turn them around in the syrup until they are completely covered and then place them on a plate to cool and set.
