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Calamari Skewers with Zucchini and Tomato

Calamari Skewers with Zucchini and Tomato
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
4 Calamari
50 grams preserved in oil, yellow Paprika (without skin and in a jar)
1 Garlic clove
½ bunch chopped cilantro leaf
1 Chile pepper
2 Zucchini
4 Tomatoes
6 tablespoons Olive oil
Sea salt
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Preparation steps

1

Thread the calamari onto wooden skewers.

2

Cut the bell peppers into strips. Peel and finely chop garlic. Finely chop chile. Heat 3 tablespoons olive oil in a skillet. Add the bell peppers, garlic and chile and cook until fragrant. Add the calamari, turning repeatedly, until cooked through, about 4 minutes. Remove from heat, stir in the cilantro and season with salt to taste. 

3

Rinse and slice the zucchini.

4

Rinse the tomatoes, quarter, remove seeds and dice.

5

Heat 3 tablespoons olive oil in a skillet. Add the zucchini and cook until golden brown, about 1 minute. Stir in the tomatoes and cook for another minute. Season with salt to taste. Divide the vegetables between warm plates and top with the calamari skewers. Serve immediately.