Caesar Salad

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Caesar Salad
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
263
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie263 cal.(13 %)
Protein5 g(5 %)
Fat16 g(14 %)
Carbohydrates25 g(17 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.3 mg(19 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.5 mg(13 %)
Vitamin B₆0 mg(0 %)
Folate39 μg(13 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.9 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12 mg(13 %)
Potassium216 mg(5 %)
Calcium48 mg(5 %)
Magnesium16 mg(5 %)
Iron0.9 mg(6 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.3 g
Uric acid12 mg
Cholesterol1 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
1 Romaine lettuce
4 slices stale white bread (cut into small cubes)
2 Tbsps White vinegar
salt
peppers
6 Tbsps olive oil (kaltgepresst)
How healthy are the main ingredients?
white breadolive oilsalt

Preparation steps

1.

Rinse the lettuce and drain thoroughly. Toast the bread in a pan with a little oil until golden brown, and season to taste with salt and pepper. 

2.

Mix the vinegar and the olive oil to form a vinaigrette. Season to taste with salt and pepper. Before serving, mix the lettuce with the dressing. Top with the croutons and serve immediately. 

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