Caesar Salad
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
263
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 263 cal. | (13 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 16 g | (14 %) | ||
Carbohydrates | 25 g | (17 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.2 g | (7 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.3 mg | (19 %) | ||
Vitamin K | 8.3 μg | (14 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.5 mg | (13 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 39 μg | (13 %) | ||
Pantothenic acid | 0.4 mg | (7 %) | ||
Biotin | 1.9 μg | (4 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 12 mg | (13 %) | ||
Potassium | 216 mg | (5 %) | ||
Calcium | 48 mg | (5 %) | ||
Magnesium | 16 mg | (5 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 2.3 g | |||
Uric acid | 12 mg | |||
Cholesterol | 1 mg | |||
Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Romaine lettuce
- 4 slices stale white bread (cut into small cubes)
- 2 Tbsps White vinegar
- salt
- peppers
- 6 Tbsps olive oil (kaltgepresst)
Preparation steps
1.
Rinse the lettuce and drain thoroughly. Toast the bread in a pan with a little oil until golden brown, and season to taste with salt and pepper.
2.
Mix the vinegar and the olive oil to form a vinaigrette. Season to taste with salt and pepper. Before serving, mix the lettuce with the dressing. Top with the croutons and serve immediately.