Button Biscuits with Candy Laces

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Button Biscuits with Candy Laces
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Health Score:
Health Score
3,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in
Calories:
832
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie832 kcal(40 %)
Protein9.65 g(10 %)
Fat8.4 g(7 %)
Carbohydrates173.34 g(116 %)
Sugar added10.93 g(44 %)
Roughage0 g(0 %)
Vitamin A79.35 mg(9,919 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.71 mg(6 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.35 mg(20 %)
Vitamin B₆0.01 mg(1 %)
Folate56.61 μg(19 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0 mg(0 %)
Potassium69.69 mg(2 %)
Calcium20.81 mg(2 %)
Magnesium9.51 mg(3 %)
Iron1.48 mg(10 %)
Iodine5.05 μg(3 %)
Zinc0.8 mg(10 %)
Saturated fatty acids4.96 g
Cholesterol35.29 mg
Author of this recipe:
How healthy are the main ingredients?
Maple syrup

Ingredients

for
36
Ingredients
2 ¾ cups
All purpose flour (plus extra for dusting)
½ teaspoon
¼ teaspoon
½ cup
¼ cup
cup
maple sugar (or light brown sugar)
1
large egg
36
colored candy laces

Preparation steps

1.
Sift the flour, bicarbonate of soda, and salt into a bowl and set aside.
2.
Whisk together the butter, maple syrup and sugar until light and fluffy. Whisk in the egg.
3.
Gradually add the flour mixture, beating well between each addition.
4.
Divide the dough in half and flatten into two discs. Wrap in cling film and chill for about 1 hour until firm.
5.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
6.
Roll out one disc on a lightly floured surface about 5mm| 1/4" thick.
7.
Cut out rounds with 3.5cm|1 1/2" round cookie cutter. Repeat with the remaining disc.
8.
Place on the baking trays, about 2.5cm|1" apart. Press a smaller cookie cutter partway into the dough to create the button's rim. Use a straw or skewer to make 4 holes in the centre of each cookie.
9.
Bake for 10-12 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
10.
Thread the candy laces through the buttonholes.
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