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Ingredients
for
4
Buns with Fried Sausage
15 min.
Time:
Ingredientsfor
Preparation
1.
Saute the sausages in a little oil in a pan over medium heat. Split the rolls and place 1-2 lettuce leaves on bottom buns.
2.
Add mustard to taste, then top with the sausages. Layer tomato, pickles, onions and ketchup on top. Place the other half of the bun on top and serve immediately.