Bulgur Salad with Tomatoes
Salt the water and bring to a boil. Remove from the heat, then stir in the bulgur and the oil. Let cool for 5-10 minutes.
Peel and finely dice the cucumber. Halve and seed the tomatoes, then finely dice.
Peel the onion. Rinse and dry the mint and parsley. Finely chop the onion, mint, and parsley. Mix in the lemon juice. When the bulgur has cooled, mix everything together, and season with the cumin and cinnamon.
Finally, add a little of the butter, and season to taste with salt and pepper. Divide the bulgur salad into glasses and serve.