Buckwheat Pancakes with Kiwi

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(1 vote)
Buckwheat Pancakes with Kiwi
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
100 grams Buckwheat flour
100 grams Whole wheat flour
250 milliliters milk
150 grams cream cheese
2 eggs
2 Tbsps sugar
1 pinch salt
2 tsps Baking powder
vegetable oil (for frying)
4 Kiwi
2 Tbsps Natural yogurt
2 Tbsps honey
How healthy are the main ingredients?
cream cheeseWhole wheat floursugarhoneyeggsalt

Preparation steps

1.

In a bowl, whisk together milk, cottage cheese, eggs, sugar and salt. Add both types of flour and baking powder and stir until batter is smooth. Let rest about 30 minutes. 

2.

In a pan, heat oil. Ladle about 2 tablespoons of batter per pancake into the pan and fry until golden-brown, 1-2 minutes per side. Keep warm in the oven.

3.

Peel kiwis and cut into slices. Alternately stack pancakes with kiwi slices. Top with yogurt and serve drizzled with honey.