Buckwheat Pancakes with Kiwi
In a bowl, whisk together milk, cottage cheese, eggs, sugar and salt. Add both types of flour and baking powder and stir until batter is smooth. Let rest about 30 minutes.
In a pan, heat oil. Ladle about 2 tablespoons of batter per pancake into the pan and fry until golden-brown, 1-2 minutes per side. Keep warm in the oven.
Peel kiwis and cut into slices. Alternately stack pancakes with kiwi slices. Top with yogurt and serve drizzled with honey.