Bruschetta with Basil, Prosciutto and Mozzarella

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Bruschetta with Basil, Prosciutto and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in
Calories:
743
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie743 kcal(35 %)
Protein26.75 g(27 %)
Fat30.08 g(26 %)
Carbohydrates92.39 g(62 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A48.87 mg(6,109 %)
Vitamin D0 μg(0 %)
Vitamin E0.04 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.1 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate3.71 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10.81 mg(11 %)
Potassium19.01 mg(0 %)
Calcium86.9 mg(9 %)
Magnesium3.66 mg(1 %)
Iron7.02 mg(47 %)
Zinc0.05 mg(1 %)
Saturated fatty acids8.89 g
Cholesterol24.12 mg

Ingredients

for
4
Ingredients
1 garlic
1 scoop Buffalo mozzarella (125 grams, approximately 4 ounces)
4 tablespoons olive oil
½ teaspoon dried italian Fresh herbs
8 slices Baguette
2 handfuls fresh Basil
8 slices cotto
Sea salt
freshly ground peppers
How healthy are the main ingredients?
Basilolive oilgarlic

Preparation steps

1.

Peel garlic and cut in half. Drain mozzarella, cut in half then cut into 8 pieces. Mix herbs with olive oil.

2.

Brush bread on one side with a little oil and place on a hot grill for 1 to 2 minutes until crisp. Remove and rub with garlic. Drizzle with herb olive oil and top with one slice of mozzarella, basil leaves and 2 slices of ham. Sprinkle with coarse salt and pepper. Heat 1 to 2 minutes more until cheese melts, remove and serve on plates.