Broiled Trout

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Broiled Trout
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 smaller trout
2 tablespoons lemon juice
2 tablespoons butter
40 grams almonds (slivered)
salt
freshly ground peppers
Lemon wedge (for garnish)
How healthy are the main ingredients?
almondtroutsalt

Preparation steps

1.

Rinse trout and pat dry with kitchen towel. Drizzle inside and out with lemon juice, salt, and pepper.

2.

Grease a baking sheet with 1 tablespoon butter and place the trout on it. Slide under a preheated broiler in the oven and cook about 10–12 minutes per side until golden brown. Toast the almonds in remaining butter and garnish the trout with them before serving. Serve with lemon wedges.

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