Broccoli Tart

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Broccoli Tart
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
659
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie659 cal.(31 %)
Protein43 g(44 %)
Fat50 g(43 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.8 mg(100 %)
Vitamin D3.8 μg(19 %)
Vitamin E3.5 mg(29 %)
Vitamin K231.4 μg(386 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1 mg(91 %)
Niacin13.3 mg(111 %)
Vitamin B₆0.7 mg(50 %)
Folate129 μg(43 %)
Pantothenic acid3.9 mg(65 %)
Biotin28.3 μg(63 %)
Vitamin B₁₂3.7 μg(123 %)
Vitamin C142 mg(149 %)
Potassium774 mg(19 %)
Calcium579 mg(58 %)
Magnesium70 mg(23 %)
Iron4.2 mg(28 %)
Iodine42 μg(21 %)
Zinc4.6 mg(58 %)
Saturated fatty acids27.8 g
Uric acid194 mg
Cholesterol465 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
softened butter (for ramekins)
1 head Broccoli (500 grams)
salt
250 grams cooked ham
6 eggs
150 grams grated Mozzarella
150 grams grated Gouda
300 milliliters Whipped cream
white peppers
Nutmeg
½ tsp organic lemon zest
How healthy are the main ingredients?
BroccoliWhipped creamhamMozzarellaGoudasalt

Preparation steps

1.

Preheat the oven to 200°C (approximatley 400°F) and butter 8 small ramekins (about 8-10 cm/approximately 3 1/4-4 inch diameter).

2.

Divide broccoli into small florets and blanch in boiling salted water until al dente, 1-2 minutes. Drain well. Cut the ham into cubes. Divide the broccoli and ham among the ramekins. Whisk together the eggs, mozzarella, Gouda and cream. Season well with salt, pepper, nutmeg and lemon zest. Pour into the ramekins and bake about 20 minutes. Serve hot or cold with a green salad, if desired.

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