Broccoli and Cheese Mashed Potatoes
(0 votes)
(0 votes)
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 38 min.
Ready in
Ingredients
for
8
- Ingredients
- 6 cups Yukon gold potato (peeled and cut into 1-inch chunks)
- ½ cup finely grated Gruyere
- ½ cup finely grated Cheddar cheese
- ½ cup Sour cream
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup Broccoli (cooked and finely chopped)
Preparation steps
1.
Place potatoes in a large pot, cover with salted water and bring to a boil. Reduce heat to medium and simmer until fork tender, 15 to 20 minutes.
2.
Drain potatoes and return to pot. Cook over medium heat, stirring often, until potatoes have dried out and most of the steam is gone, 2 to 3 minutes. Remove pot from heat. Mash potatoes with an old-fashioned potato masher or large fork until desired texture.
3.
Add Gruyère, Cheddar, sour cream, salt and pepper and stir until well combined. Garnish with broccoli and serve.
