Brie with Cranberries and Figs
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Healthy, because
Even smarter
Brie is packed with calcium and protein and figs are a good source of soluble fiber. However, this dish is packed with fat and calories, so eat in moderation.
Serve this with a toasted whole grain bread for added fiber.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Preheat the oven to 350°F.
2.
Place the brie on a baking sheet lined with parchment paper, and bake for 15-20 minutes.
3.
Trim the figs, and cut into quarters if you'd like. Top the brie with the figs and cranberries, garnish with the basil, and serve.
