Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Brie, Pear and Walnut Bruschetta
25 min.
Time:
466
calories
Calories:
Health Score:
96 / 100
Ingredientsfor
- Ingredients
- 60 grams peeled Walnut
- 2 Pear (such as williams christ)
- 2 Tbsps lemon juice
- 200 grams Brie
- 1 Whole-grain baguette
- peppers (freshly ground)
- thyme (for garnish)
Preparation
1.
Preheat the oven to 250°C (approximately 485°F).
2.
Toast the walnuts in a hot pan, remove from the heat, cool, and coarsely chop. Peel, quarter, remove the seeds, and cut the pears into small cubes. Mix immediately with the lemon juice. Remove the rind from the brie, cut into small cubes, and mix with the pear and walnuts. Thinly slice the baguette, and top with the pear mixture. Bake in the oven until lightly browned. Remove, season with pepper, and garnish with the thyme.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 466 cal. | (22 %) | ||
Protein | 16 g | (16 %) | ||
Fat | 28 g | (24 %) | ||
Carbohydrates | 37 g | (25 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 7 g | (23 %) |