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Brie, Pear and Walnut Bruschetta

Brie, Pear and Walnut Bruschetta

25 min.
Time:
466
calories
Calories:
Health Score:
96 / 100
Ingredientsfor  
Ingredients
60 grams peeled Walnut
2 Pear (such as williams christ)
2 Tbsps lemon juice
200 grams Brie
1 Whole-grain baguette
peppers (freshly ground)
thyme (for garnish)
How healthy are the main ingredients?
WalnutPearthyme
Preparation
1.

Preheat the oven to 250°C (approximately 485°F).

2.

Toast the walnuts in a hot pan, remove from the heat, cool, and coarsely chop. Peel, quarter, remove the seeds, and cut the pears into small cubes. Mix immediately with the lemon juice. Remove the rind from the brie, cut into small cubes, and mix with the pear and walnuts. Thinly slice the baguette, and top with the pear mixture. Bake in the oven until lightly browned. Remove, season with pepper, and garnish with the thyme.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie466 cal.(22 %)
Protein16 g(16 %)
Fat28 g(24 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Ausgabe 02/24

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