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Breaded Fish Fillet on Mashed Potato

Breaded Fish Fillet on Mashed Potato
597
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 2 servings
2 slices Redfish fillet (150 grams)
Salt
1 medium sized Egg
2 tablespoons Pastry flour (for breading)
4 tablespoons Breadcrumbs
4 tablespoons Butter
1 small piece Carrot
1 package Instant mashed potato (with milk for 2-3 people)
to taste, 2 leaves Romaine lettuce
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Preparation steps

1

Rinse the fish fillet and pat dry. Season with a little salt. Beat the egg in a bowl. Coat the fish in the flour, then dip in the egg and coat with breadcrumbs.

2

Heat the butter in a nonstick pan. Cook the fish fillets over medium heat until golden brown. Peel the carrot and cut into slices. With a cookie cutter, cut small flower shapes from each slice. Boil in salted water for 5 minutes.

3

Prepare the mashed potatoes according to package directions. Distribute the mashed potatoes on plates. Top with a fish fillet and stick the carrot flowers into the mashed potatoes. stuck As desired, add lettuce leaves to the center of the fish fillets with toothpicks.