Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Braised Eggplant with Tomatoes
10 min.
Time:
126
calories
Calories:
Health Score:
99 / 100
Ingredientsfor
Preparation
1.
In a pan, sauté eggplant and garlic in hot oil.
2.
Add 1/2 cup water, cover and simmer about 5 minutes. Add tomatoes, cook briefly and season with soy sauce, salt and pepper.
3.
Serve eggplant sprinkled with sage.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 126 cal. | (6 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 5 g | (3 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.6 g | (9 %) |