Blinis with Elderberries, Apples and Yogurt

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Blinis with Elderberries, Apples and Yogurt
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 37 min.
Ready in

Ingredients

for
4
Ingredients
200 milliliters milk (lukewarm)
15 grams fresh Yeast
70 grams butter
2 eggs
160 grams Pastry flour
4 Tbsps sugar
salt
2 Tbsps Canola oil
100 grams Elderberry
2 Apple
300 grams Natural yogurt
powdered sugar (for dusting)
How healthy are the main ingredients?
ElderberrysugareggsaltApple

Preparation steps

1.

Mix the milk with the yeast. Melt 20 grams of butter (approximately 1 ounce) and separate the eggs. Mix the egg yolks into the yeast-milk.

Place the flour, 2 tablespoons of sugar and 1 pinch of salt in a mixing bowl. Pour in the yeast-milk, along with the rapeseed oil and melted butter and mix thoroughly. Leave to stand for about 1 hour.

2.

In the meantime, pick out the elderberries and rinse in a colander. Peel the apples, cut in half, remove seeds and dice.

Add 1 tablespoon of butter to a saucepan and caramelize with the remaining sugar. Add the apple cubes and sauté for about 2 minutes, while stirring, over low heat.

3.

Whisk the egg whites with a pinch of salt until stiff and fold, together with half of the elderberries, into the batter.

Heat the remaining butter in a nonstick pan and fry 12 small blinis, one by one, for about 2 minutes on each side.

4.

Arrange the blinis on plates in groups of 3 and spoon a dollop of yogurt onto each portion. Shower with the remaining elderberries and the caramelized apple cubes and serve dusted with powdered sugar.