Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Berry Frozen Custard
3 h. 20 min.
Time:
355
calories
Calories:
Health Score:
60 / 100
Ingredientsfor
- Ingredients
- 300 grams Mascarpone
- 200 grams Whipped cream
- 100 grams sugar
- 3 eggs
- 3 egg yolks
- 2 Tbsps Rum
- 2 Vanilla bean
- 200 grams mixed Berry (blueberries, blackberries, raspberries ...)
- Berry (for garnish)
Preparation
1.
Mix eggs and 3 yolks with rum. Add sugar and the seeds of the vanilla pods. Whisk the mass over a hot water bath until the sugar has dissolved and the mass is creamy. Then beat over cold water until creamy but not quite until stiff. Rinse berries, remove stems, puree and strain through a sieve. Stir in the cooled egg mixture.
2.
Stir mascarpone smooth and mix together with the whipped cream. Carefully fold into the egg berry mixture. Pour mass into a metal tray and place in the freezer for at least 3 hours. Stir occasionally to prevent the formation of large crystals. Alternatively, finish in an ice cream machine).
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 355 cal. | (17 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 0.8 g | (3 %) |