Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Beetroot Soup
30 min., ready in 1 hr
Time:
171
calories
Calories:
Health Score:
94 / 100
Ingredientsfor
Preparation
1.
Peel the beetroot, potatoes and celery, rinse and cut into cubes. Trim the beetroot leaves, rinse, spin dry and, except for a few for garnish, cut into strips. Peel the onion, chop finely and sauté in a pan with melted butter. Add the beetroot, potatoes and celery, sweat briefly and fill with the broth. Season with salt and pepper, add the bay leaf and let simmer over medium heat 25 minutes.
2.
Add the leaf strips 5 minutes before end of cooking and let them cook. Remove the bay leaf, season the soup again and fill in preheated soup bowls. Serve garnished with the remaining beetroot leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 171 cal. | (8 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.3 g | (18 %) |