Beet Salad with Parsley
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(0 votes)
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Beets
- 2 carrots
- 1 Orange (juice and zest of)
- 2 Tbsps Red wine vinegar
- 4 Tbsps Canola oil
- salt
- 1 tsp honey
- parsley (for garnish)
Preparation steps
1.
Rinse the beets, and cook in salted water for about 40 minutes, until soft. Remove, peel, and cool slightly. Finely grate the beet and carrot.
2.
Mix the orange juice, zest, vinegar, oil, and honey into the vegetables. Season with salt, and garnish with the parsley.
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