Beet Salad with Parsley

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Beet Salad with Parsley
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
600 grams Beets
2 carrots
1 Orange (juice and zest of)
2 Tbsps Red wine vinegar
4 Tbsps Canola oil
salt
1 tsp honey
parsley (for garnish)
How healthy are the main ingredients?
honeycarrotOrangesaltparsley

Preparation steps

1.

Rinse the beets, and cook in salted water for about 40 minutes, until soft. Remove, peel, and cool slightly. Finely grate the beet and carrot.

2.

Mix the orange juice, zest, vinegar, oil, and honey into the vegetables. Season with salt, and garnish with the parsley.