Beet Hummus recipe | Eat Smarter USA
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Beet Hummus

Beet Hummus
15 min.
Preparation
easy
Difficulty
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Ingredients

for serving
400 grams canned Chickpeas
1 Garlic clove
100 grams cooked and peeled Beet
4 tablespoons Olive oil
2 tablespoons finely chopped Cilantro
125 grams Natural yogurt
Salt
freshly ground Pepper
Lemon juice (to taste)
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Preparation steps

1

Rinse and drain the chickpeas. Peel and mince the garlic. Cut the beets into cubes.  

2

Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Transfer to a serving dish or glass jar and serve with vegetables, crackers, etc.