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Beet Hummus

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Beet Hummus
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
4
Ingredients
400 grams
canned Chickpeas
1
100 grams
cooked and peeled Beet
4 tablespoons
2 tablespoons
finely chopped Cilantro
125 grams
freshly ground Pepper
Lemon juice (to taste)

Preparation steps

1.

Rinse and drain the chickpeas. Peel and mince the garlic. Cut the beets into cubes.  

2.

Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Transfer to a serving dish or glass jar and serve with vegetables, crackers, etc.