Beet Hummus

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Beet Hummus
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams canned chickpeas
1 garlic
100 grams cooked and peeled Beets
4 tablespoons olive oil
2 tablespoons finely chopped cilantro
125 grams Natural yogurt
salt
freshly ground peppers
lemon juice (to taste)
How healthy are the main ingredients?
chickpeasolive oilgarlicsalt

Preparation steps

1.

Rinse and drain the chickpeas. Peel and mince the garlic. Cut the beets into cubes.  

2.

Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Transfer to a serving dish or glass jar and serve with vegetables, crackers, etc.