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Ingredients

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Beet Casserole with Apples

Beet Casserole with Apples

30 min., ready in 1 hr 10 min.
Time:
Ingredientsfor  
For the casserole
3 fresh Beets
5 ripe Apple
3 eggs
350 milliliters Whipped cream
75 grams grated Parmesan
150 grams Crème fraiche
salt
freshly ground peppers
Nutmeg
100 grams whole peeled Walnut
Fat (for the baking dish)
For garnish
1 parsley
How healthy are the main ingredients?
Whipped creamWalnutParmesanAppleeggsalt
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Preparation
1.

For the casserole, preheat the oven to 200°C (approximately 400°F). Rinse the beets, peel (disposable gloves are recommended, because the red color stains) and cut into thin slices. Peel apples, remove the seeds with a corer  and cut into thin slices.

2.

Mix the eggs with the cream, cheese and crème fraîche and season with salt, pepper and nutmeg. Fold in walnuts.

3.

Layer apple and beet slices in a greased baking dish and pour in the egg-cream mixture so that about 3/4 of the apples and beets are covered. Bake until golden brown in preheated oven for 35-40 minutes. Serve garnished with parsley.

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