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Ingredients
for
4
Beet and Goat Cheese Trifle
30 min., ready in 1 hr 15 min.
Time:
Ingredientsfor
- Ingredients
- 200 grams Beets
- ½ stalk cinnamon
- salt
- ¼ tsp fennel seeds
- ½ stalk Licorice
- 100 grams Natural yogurt
- 250 grams Quark
- 50 grams Crème fraiche
- freshly ground peppers
- 1 splash lemon juice
- 200 grams Goat cheese
- 2 Tbsps black Sesame seeds
Preparation
1.
Rinse the beets, place in a small saucepan and cover with water. Add the cinnamon stick, fennel seeds, licorice and 1/2 teaspoon salt, bring to a boil then reduce heat and simmer over medium heat for about 45 minutes. Remove the beets, peel, let cool, cut into small cubes and purée with 3 tablespoons of the cooking liquid.
2.
Combine the purée with yogurt, quark and crème fraîche and season with salt, pepper and a splash of lemon juice. Cut the goat cheese into small cubes and layer in the serving glasses with the beet cream. Serve sprinkled with black sesame seeds.