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Beef Tenderloin with Smashed Potatoes and Mixed Herbs

Beef Tenderloin with Smashed Potatoes and Mixed Herbs

30 min., ready in 1 hr
Time:
Ingredientsfor  
Ingredients
600 grams starchy potatoes
salt
150 grams mixed Wild lettuce
4 Steak fillet (each around 160 grams) (approximately 6 ounces)
salt
freshly ground peppers
olive oil
freshly grated Nutmeg
How healthy are the main ingredients?
potatosaltolive oilNutmeg
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Preparation
1.

Peel the potatoes, rinse and roughly chop. Cook in boiling salted water for about 30 minutes.

2.

Rinse the mixed herbs, shake dry and pluck the leaves. 

3.

Rinse the meat, pat dry, season with salt and pepper and sear in a hot pan with 1 tablespoon oil for 3-4 minutes per side.

4.

Drain the potatoes, let the steam evaporate, press through a potato ricer and mash with the butter and milk until smooth. Season with salt, pepper and nutmeg and fold in the herbs.

5.

Arrange the meat and potatoes on warm serving plates and serve. 

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