Beef Stew with Vegetables

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Beef Stew with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Beets
200 grams potatoes
1 bunch Soup vegetables (such as carrot, parsnip, leek or other aromatic vegetables such as celery or onion)
1 onion
300 grams Beef
1 Tbsp vegetable oil
1 Tbsp Tomato paste
allspice
Iodized salt
peppers
600 milliliters Broth
1 Tbsp balsamic vinegar
1 tsp honey
How healthy are the main ingredients?
BeefpotatoTomato pastehoneyonion

Preparation steps

1.

Rinse, peel and chop beetroots and potatoes. Rinse salad vegetables and cut into small pieces. Peel and chop onion. Rinse beef, pat dry and chop.

2.

Heat oil in a large pot. Sauté onion until translucent. Add meat, soup vegetables, tomato paste, 3 allspices and saute for about 5 minutes. Season with salt and pepper.

3.

Deglaze pot with broth and simmer for about 50 minutes. Season with vinegar and honey to taste. Serve.