Beef Stew with Lentils

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Beef Stew with Lentils
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Lentils (brown)
250 grams Beef (such as goulash)
2 onions
4 carrots
200 grams Celery root
1 small Parsnip
1 stalk Leeks
1 liter water
1 bay leaf
1 sprig thyme
1 can Kidney beans
½ bunch parsley
salt
peppers
2 tablespoons Red wine vinegar
Mustard
2 tablespoons vegetable oil
How healthy are the main ingredients?
LentilBeefLeekKidney beansparsleythyme

Preparation steps

1.

Rinse the lentils in cold water and drain. Cut the meat into cubes. Rinse and peel the vegetables. Cut the carrots into slices. Cut the celery into cubes and the celery root into very small cubes. Chop the onions. Cook the diced meat in hot oil, add the onions and cook until soft. Add the vegetables with the lentils and add the beef. Pour in the water and boil. Rinse the herbs, shake dry and chop. Simmer on low heat for about 1 hour. 

2.

Before serving, vigorously season with salt, pepper, red wine vinegar and mustard.