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Ingredients
for
4
Beef Steaks with Herb Butter
2 h. 20 min.
Time:
1118
calories
Calories:
Ingredientsfor
- For herb butter
- Herb butter
- 100 grams softened butter
- 2 Tbsps finely chopped Fresh herbs
- salt
- freshly ground peppers
- ½ tsp lemon juice
- For steaks
- 4 Steak (such as rump steak, each about 200-250 grams)
- 2 Tbsps clarified butter
- salt
- freshly ground peppers
Preparation
1.
Mix herbs with a fork into the butter, season with salt, pepper and lemon juice. Spread out a piece of clingfilm, place herb butter on film, roll up and close the film well. Chill the butter 1-2 hours in the fridge.
2.
Cook steaks in hot butter about 3-5 minutes on each side depending on preference. Season with salt and pepper, remove from heat, wrap in aluminum foil and let rest a little.
3.
Serve steaks with herb butter slices on plates. Serve some radicchio leaves and zucchini slices alongside.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,118 cal. | (53 %) | ||
| Protein | 72.71 g | (74 %) | ||
| Fat | 91.76 g | (79 %) | ||
| Carbohydrates | 1.08 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.32 g | (1 %) |