Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Beef Carpaccio
20 min., ready in 3 h. 20 min.
Time:
294
calories
Calories:
Health Score:
92 / 100
Ingredientsfor
- Ingredients
- 500 grams Beef fillet (ready to cook)
- 1 bunch Cress
- 4 Tbsps olive oil
- 2 Tbsps lemon juice
- 2 Tbsps red Shiso sprout
- 50 grams freshly grated Parmesan
- Sea salt
- freshly ground peppers
Preparation
1.
Rinse the beef and pat dry. Cover the beef tightly in plastic wrap, then in foil and freeze for 3 hours.
Trim the cress. Whisk together the oil and lemon juice.
2.
Unwrap the beef from the foil and slice very thinly using a knife or an electric slicer. Arrange the beef on plates, drizzle with lemon oil, sprinkle with cress, shiso and Parmesan. Season with salt and pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 294 cal. | (14 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |