Beef and Peanut Curry with Snow Peas
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Snow peas
- 1 garlic clove
- 1 pc fresh ginger (about 1.5 cm)
- 700 grams Beef (Hip or loin)
- 2 Tbsps Peanut oil
- 100 grams unsalted Peanuts
- 1 tsp brown sugar
- 2 Tbsps Peanut butter
- ½ tsp Red Curry paste
- 400 milliliters Coconut milk
- 200 milliliters Whipped cream
- 100 grams Bamboo shoots (in strips, canned)
- 2 Tbsps soy sauce
- 1 Tbsp Fish sauce
- fresh cilantro (for garnish)
Preparation steps
1.
Trim peas, cut off the ends and pull the strings. Peel the garlic and the ginger and chop very finely. Rinse the meat, pat dry and cut into strips. Cook in a pan in hot oil with garlic and ginger for about 2 minutes while turning. Remove and set aside.
2.
Roast the peanuts in a hot dry frying pan, remove, allow to cool and chop coarsely.
3.
Let the sugar caramelize in a pot. Add the peanuts, peanut butter and curry paste, stir and pour in the coconut milk and the cream. Simmer about 10 minutes over medium heat. Add the snow peas and bamboo shoots and cook for about 5 minutes. Add the meat with the garlic and ginger and let stand briefly. Season with soy sauce and fish sauce. To serve, garnish with fresh cilantro. Serve with rice.
