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Beef and Celery Root Stew

Beef and Celery Root Stew

40 min., ready in 1 hr 50 min.
Time:
Ingredientsfor  
Ingredients
600 grams Beef (from the shoulder, ready to cook)
1 onion
1 garlic clove
600 grams Celery root
2 Tbsps vegetable oil
250 grams diced Tomatoes (canned)
1 ⅕ liters Beef broth
2 bay leaves
2 allspice
salt
freshly ground peppers
100 grams dried Apricot (diced)
1 Tbsp freshly chopped rosemary
1 splash lemon juice
How healthy are the main ingredients?
BeefTomatoApricotrosemaryoniongarlic clove
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Preparation
1.

Rinse the meat, pat dry, trim and cut into bite-sized cubes. Peel the onion and garlic and chop finely. Peel, rinse and dice the celery root.

2.

In a saucepan, heat the oil and brown the meat on all sides over high heat. Add onion and garlic and sauté briefly. Pour in the tomatoes and broth, stir in the spices, season with salt and pepper and simmer for 40-45 minutes over medium heat.

3.

Add apricot, rosemary and celery root to the stew and simmer for another 15-20 minutes. Season the stew with salt and pepper and a dash of lemon juice, if desired. Serve in preheated bowls.

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