Beans and Peas with Chervil

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Beans and Peas with Chervil
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
800 grams
Green beans (frozen)
800 grams
1
150 milliliters
60 grams
4 sprigs

Preparation steps

1.

Thaw beans and peas. Peel, halve and finely dice onions.

2.

Heat butter in a frying pan. Add onion and sauté until softened. Add peas, beans and 2-3 sprigs of chervil. Add white wine, cover and simmer 4-5 minutes over medium heat. Season with salt and pepper.

3.

Remove cooked chervil and transfer beans and peas to a serving dish. Serve hot, garnished with remaining chervil.