Beancurd with Beans and Peas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- ⅛ cup light sesame oil
- 14 ozs firm Tofu (diced)
- 2 cloves garlic cloves (thinly sliced)
- 1 ⅓ cups Broad bean (podded, blanched and peeled)
- 1 large, red chili pepper (de-seeded and sliced)
- 1 ¼ cups Snap pea (chopped)
- ¼ cup dark soy sauce
- 1 handful cilantro
Preparation steps
1.
Heat the sesame oil in a wok over a moderate heat until hot. Stir-fry the tofu for 1-2 minutes until lightly coloured, then add the garlic and continue to cook for 1 minute, stirring all the time.
2.
Add the broad beans, chilli and mangetout at this point and cook for a further 1 minute. Remove from the heat.
3.
Spoon onto serving plates and pour over the soy sauce. Garnish with the coriander leaves and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
