Bean and Carrot Casserole
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups vegetable stock
- 3 carrots (sliced)
- ¼ Cabbage (shredded)
- 1 Tbsp olive oil
- 3 Tbsps cream (48% fat)
- 2 White bean (drained)
- 1 Tbsp chopped thyme
- salt
- freshly ground Black pepper
- 2 cups breadcrumbs
- ¼ cup melted butter
Preparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5.
2.
Bring the stock to a boil in a flameproof casserole dish and add the carrots and cabbage. Cook for 8-10 minutes, until tender.
3.
Stir in the olive oil, cream, beans and thyme and season to taste with salt and pepper.
4.
Mix the breadcrumbs and butter and season to taste. Spoon on top of the vegetables.
5.
Cover and cook in the oven for about 20 minutes until the topping is crisp and golden..
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