Basic Cookie Dough
Basic Cookie Dough - With this basic dough you can conjure up many different cookies! Photo: Beeke Hedder
Healthy, because
Even smarter
Nutritional values
This basic recipe can be modified with just a few ingredients to create a colorful biscuit plate in no time at all - perfect for the stressful holiday season.
Make sure to use softened butter for the best cookie consistency.
(Percentage of daily recommendation)
| Calorie | 199 cal. | (9 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 1.1 g | (4 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.8 μg | (4 %) | ||
| Vitamin E | 1.6 mg | (13 %) | ||
| Vitamin K | 1.2 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 6.5 μg | (14 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 9 mg | (0 %) | ||
| Calcium | 9 mg | (1 %) | ||
| Magnesium | 21 mg | (7 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 6 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 44 mg | |||
| Complete sugar | 99 g |
Ingredients
- Ingredients
- 9 ozs Spelt flour
- 4 ½ Tbsps Raw cane sugar
- 1 pinch salt
- 1 medium egg
- 8 Tbsps butter
Kitchen utensils
Preparation steps
Mix flour and raw cane sugar in a mixing bowl. Spread salt, egg and butter over it.
Using the dough hooks of a hand mixer, first mix the ingredients on a low setting. Only when the flour can no longer dust out, knead everything to crumbs at the highest level.
Quickly knead the crumbs with your hands to a smooth short pastry. Cover the shortcrust pastry and chill for about 30 minutes.
Then process the short pastry according to the recipe.
