Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
1
Banana Nut Cake
40 min.
Time:
5559
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
- For the cake
- 4 Banana
- 250 grams soft butter
- 200 grams sugar
- 1 generous pinch ground ginger
- 1 generous pinch cinnamon (ground)
- 4 eggs
- 50 grams chopped Walnut
- 350 grams Pastry flour
- 1 tsp Baking powder
- For the garnish
- powdered sugar
- 1 Banana
- 2 Tbsps lemon juice
- 2 Tbsps coarsely chopped Walnut
Preparation
1.
For the cake, mash the bananas. Cream butter with sugar, ginger, cinnamon and eggs until fluffy. Fold in mashed bananas and walnuts. Mix flour with baking powder and gradually stir into the batter.
2.
Spread out batter in a parchment paper-lined baking sheet and bake on the center rack in a preheated oven at 200°C (approximately 400°F) for 15-20 minutes. Remove from pan and let cool. Cut into about 16 pieces.
3.
For the garnish, peel banana and cut into thin slices, sprinkle with lemon juice and spread over the cake pieces. Place a walnut on top of each piece and serve dusted with powdered sugar.
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 5,559 cal. | (265 %) | ||
| Protein | 86 g | (88 %) | ||
| Fat | 297 g | (256 %) | ||
| Carbohydrates | 631 g | (421 %) | ||
| Sugar added | 215 g | (860 %) | ||
| Roughage | 28.8 g | (96 %) |