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Ingredients

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4
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Baked Tomatoes with Cheese

Baked Tomatoes with Cheese

10 min., ready in 18 min.
Time:
195
calories
Calories:
Health Score:
96 / 100
Ingredientsfor  
Ingredients
3 large Tomatoes (such as plum tomatoes)
1 onion
2 garlic cloves
4 Tbsps olive oil
125 grams Feta
2 sprigs parsley
salt
freshly ground peppers
How healthy are the main ingredients?
Fetaolive oilparsleyTomatooniongarlic clove
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Preparation
1.
Preheat the oven to 180 ° C convection.
2.

Rinse and halve tomatoes. Cut peeled onion into slices. Peel garlic and squeeze through a garlic press into olive oil in a bowl. Cut cheese into slices. Rinse parsley, shake dry, pluck off leaves and chop coarsely. Place tomatoes in an ovenproof dish and top with cheese. Spread with onion and drizzle with garlic oil. Season with freshly ground pepper and salt and bake in preheated oven at 180°C (approximately 350°F) for about 5-8 minutes or until cheese begins to melt. Sprinkle with parsley and serve with fresh baguette, if desired.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie195 cal.(9 %)
Protein6 g(6 %)
Fat18 g(16 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
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