Baked, Stuffed Peppers

Soak the bread in cold water. Rinse the peppers, cut in half lengthwise and remove the stems and cores. Drain the tuna, place in a bowl and crush with a fork. Squeeze out the water from the bread, tear apart and add to the tuna. Preheat the oven to 180°C (approximately 350°F). Peel the onion, chop finely and sauté in 1 tablespoon oil. Peel the garlic, mince, add to the onion mixture and sauté until fragrant. Add the remaining oil then pour over the tuna. Add the egg yolk and 1 tablespoon chopped parsley and mix until combined. Season with salt, pepper, paprika and lemon juice.