Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Schnitzel with Potato Topping
30 min.
Time:
322
calories
Calories:
Health Score:
67 / 100
Ingredientsfor
Preparation
1.
Peel the potatoes, rinse and coarsely grate. Squeeze the potatoes dry and transfer to a bowl along with the egg yolks. Season with salt and pepper and mix to combine.
2.
Season cutlets with salt and pepper. Heat the butter in a skillet and saute the cutlets on each side for about 2 minutes. Transfer to a shallow baking dish.
3.
Preheat the oven to 180°C (approximately 350°F). Spoon the potato mixture over the cutlets and bake until the potatoes are golden brown, 10 - 15 minutes.
4.
Serve the cutlets on warmed plates.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 322 cal. | (15 %) | ||
| Protein | 47 g | (48 %) | ||
| Fat | 11 g | (9 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.6 g | (2 %) |