Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Potatoes
10 min., ready in 1 hr
Time:
288
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
Preparation
1.
Preheat the oven to 175°C (approximately 350°F). Rinse the potatoes, pat dry and pierce several times with a fork. Place the potatoes next to each other in a greased baking dish. Cook for 50-60 minutes, until the potatoes are soft.
2.
Cut the tops of the potatoes in an x shape and push the skin back. Place a flake of butter in each. Serve sprinkled with sea salt.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 288 cal. | (14 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |