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Ingredients

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Baked Potato with Sour Cream

Baked Potato with Sour Cream

1 hr 10 min.
Time:
344
calories
Calories:
Health Score:
89 / 100
Ingredientsfor  
Ingredients
4 large potatoes
250 grams Whipped cream (or creme fraiche)
4 scallions
salt
coarsely ground peppers
olive oil
2 Tomatoes
How healthy are the main ingredients?
Whipped creampotatosaltolive oilTomato
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Preparation
1.

Scrub potatoes, wrap in aluminum foil and bake in hot oven (200°C, approximately 400°F) for about 50 to 60 minutes. Rinse tomatoes, cut in half, remove seeds and cut into small cubes. Rinse and chop scallions.

2.

Cut cooked potatoes lengthwise. Use a towel or oven mitt to hold potatoes. Spoon sour cream on top of potatoes. Mix tomatoes and scallions with olive oil and sprinkle on top. Season with salt and pepper to taste and serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie344 cal.(16 %)
Protein4 g(4 %)
Fat27 g(23 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
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