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Ingredients
for
4
Baked Pasta with Turkey
50 min.
Time:
738
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 300 grams macaroni
- salt
- 500 grams button Mushroom
- 3 Tbsps olive oil
- freshly ground peppers
- 100 milliliters Broth
- 200 grams Whipped cream
- 2 Tbsps chopped parsley
- 300 grams smoked turkey breasts
- 3 eggs
- 100 grams grated Emmentaler cheese
- Nutmeg
Preparation
1.
Cook pasta in plenty of boiling salted water until al dente. Clean mushrooms and cut into small pieces. Heat oil in a pan and saute mushrooms for about 5 minutes. Season with salt and pepper and add half of cream, simmer for about 1 minute. Season to taste and remove from heat.
2.
Cut turkey into small cubes. Combine drained pasta, turkey and parsley and season with salt and pepper.
3.
Spread half of pasta mixture in a greased baking dish, spread with mushrooms and remaining pasta. Whisk eggs with remaining cream, add cheese and mix well. Pour over pasta. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from the oven and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 738 cal. | (35 %) | ||
| Protein | 46 g | (47 %) | ||
| Fat | 37 g | (32 %) | ||
| Carbohydrates | 56 g | (37 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.3 g | (21 %) |