Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Pasta with Mushrooms, Eggs and Cheese
30 min., ready in 1 hr 10 min.
Time:
698
calories
Calories:
Health Score:
75 / 100
Ingredientsfor
- Ingredients
- 400 grams Spiral pasta
- salt
- 4 eggs
- 300 grams button Mushroom
- 1 bunch Chives
- 1 tsp butter
- 100 milliliters Vegetable broth
- 150 grams Crème fraiche
- freshly ground peppers
- 150 grams grated Mountain cheese (such as Gruyere)
Preparation
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Cook pasta in a pot of boiling salted water until al dente.
3.
Cook eggs in a pot of boiling water for about 10 minutes until hard, then rinse with cold water and peel. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Rinse chives, shake dry and cut into rings. Melt butter in a pan and sauté mushrooms. Add broth, bring to a boil, stir in crème fraîche and season with salt and pepper. Cut 2 eggs into slices and chop the rest. Mix drained pasta with mushroom sauce, add half of cheese and chopped eggs, stir in chives and pour into a baking dish. Sprinkle cheese over top of pasta and top with egg slices. Place in the oven and bake for about 25 minutes. Serve while hot.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 698 cal. | (33 %) | ||
| Protein | 34 g | (35 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.8 g | (23 %) |