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Ingredients

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6
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Baked Onions with Butter and Thyme

Baked Onions with Butter and Thyme

15 min., ready in 45 min.
Time:
164
calories
Calories:
Health Score:
84 / 100
Ingredientsfor  
Ingredients
butter (for the mold)
6 red onions
6 garlic cloves (pressed)
salt
freshly ground peppers
100 grams butter
thyme
How healthy are the main ingredients?
oniongarlic clovesaltthyme
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Preparation
1.

Preheat the oven to 160°C (approximately 320°F). Grease a baking dish with the butter.

2.

Peel the outer skin of the onion, and remove the ends. Press down on the onions so that they slightly spread apart. Place the onions into the baking dish then spread the garlic cloves around them. Season to taste with salt and pepper, then top with small pieces of butter.

3.

Sprinkle the onions with the thyme and bake for 30 minutes, or until golden brown. Baste from time to time with the butter.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie164 cal.(8 %)
Protein1 g(1 %)
Fat16 g(14 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
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