Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Mushrooms with Madeira
35 min., ready in 55 min.
Time:
125
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 28 ozs Porcini mushroom
- 1 shallot
- salt
- freshly ground peppers
- 2 sprigs thyme
- 2 Tbsps olive oil
- 2 ozs Madeira Wine
- For the garnishing
- 2 Tbsps scallions
Preparation
1.
Butter shallow baking dish.
2.
Clean mushrooms and cut into bite-sized pieces. Peel shallot and dice finely.
3.
Season mushrooms with salt and pepper. Rinse and dry thyme, pluck off leaves. Sprinkle mushrooms with thyme and drizzle with oilve oil. Arrange mushrooms in a dish and drizzle with olive oil.
4.
Mix mushrooms well.
5.
Roast under a hot broiler until mushrooms start to brown lightly, watching carefully. Deglaze pan with Madeira and roast for 10-20 minutes more or until browned to your taste, watching carefully as well.
6.
Sprinkle mushrooms with chives and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 125 cal. | (6 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 6 g | (5 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 12.1 g | (40 %) |