Baked Fish Fillets on Tomatoes with Capers and Parsley
Rinse tomatoes and cut into thick slices. Brush an ovenproof baking dish with 1 tablespoon oil. Place tomatoes in dish and season with salt, pepper and Tabasco to taste. Bake on the middle rack of a preheated oven at 200°C (approximately 400°F), about 10 minutes. Chop capers and pine nuts and mix with parsley. Rinse fish, pat dry and divide into 8 serving pieces. Season with salt and pepper. Place fish on top of tomatoes.
Sprinkle fish with caper mixture and drizzle with remaining oil. Bake about 15 minutes more.