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Ingredients
for
6
Baked Eggs with Herbs
30 min.
Time:
209
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 6 eggs
- 2 shallots
- 4 Tbsps mixed Fresh herbs (parsley, chives, chervil, tarragon; chopped)
- 1 Tbsp Mustard
- 75 grams Crème fraiche
- salt
- freshly ground peppers
- 75 grams butter
- 1 Tbsp White vinegar
- Fresh herbs (for garnish)
Preparation
1.
Cook eggs until hard boiled, about 10 minutes. Rinse in cold water, peel and cut in half lengthwise. Gently remove yolks with a spoon. Peel shallots and finely chop. Stir in half of the chopped herbs, mustard, crème fraîche and egg yolks.
2.
Season with salt and pepper. Place herb-yolk filling in the egg halves. Melt butter in a saucepan and stir in the remaining herbs and vinegar. Put eggs in a buttered baking dish and drizzle with the butter and herb mixture. Bake on center rack in a preheated oven (200°C/approximately 400°F) until golden brown. Serve garnished with herbs.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 209 cal. | (10 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 2 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.3 g | (1 %) |